Natural Mineral-Rich Salt: Maharishi Ayurveda Himalayan Pink Salt is a pure, unrefined salt sourced from ancient Himalayan rock formations. Naturally crystallised over millions of years, it retains its natural colour, mineral content, and authentic taste without any chemical processing.
Rooted in Ayurvedic Tradition: In Ayurveda, Himalayan pink salt is known as Sendha Namak and is valued for its gentle nature on the digestive system. It is traditionally used to support Agni (digestive fire) and maintain balance while enhancing the quality of food.
Supports Digestion & Hydration: This mineral-rich salt contains essential trace minerals such as calcium, magnesium, and potassium, which help support digestion, electrolyte balance, and hydration when used as part of a balanced diet.
Pure Taste, Better Flavour: Himalayan pink salt enhances the natural flavours of food without bitterness. Its clean, subtle taste makes it suitable for everyday cooking, seasoning, and finishing dishes.
Clean, Pure & Naturally Formed: Maharishi Ayurveda Himalayan Pink Salt is pure, unrefined, and free from chemicals, additives, or anti-caking agents. Each grain reflects the natural goodness of Himalayan rock salt.
Easy Everyday Use: Use as a replacement for regular salt in cooking, sprinkle over prepared dishes for finishing, or use in fermenting vegetables and pickles. Store in an airtight container away from moisture.
Trusted Maharishi Ayurveda Quality: With a legacy rooted in classical Ayurvedic wisdom, Maharishi Ayurveda ensures purity, authenticity, and conscious nourishment in every product—bringing time-tested ingredients to modern kitchens.
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