SOURCED DIRECTLY FROM FARMERS: DeHaat Honest Farms Bajra Flour is made from pesticide-free pearl millet (bajra), cultivated by Indian farmers using sustainable and chemical-free farming methods. Our farm-direct model ensures high nutritional value, traceability, and farmer empowerment.
STONE-GROUND FOR WHOLE GRAIN GOODNESS: Our bajra is slow stone-ground in small batches to retain its natural fiber, minerals, and earthy flavor. A rich source of iron, protein, magnesium, and dietary fiber, it’s ideal for traditional Indian flatbreads and nutritious recipes.
230+ QUALITY CHECKS FOR PURITY & HYGIENE: Each 500g pack goes through 230+ quality checks to ensure purity, grain consistency, and food-grade safety. We deliver flour that is fresh, clean, and safe for everyday consumption.
CHEMICAL-FREE & PESTICIDE-FREE: Grown and milled without harmful pesticides or synthetic additives, this bajra atta is 100% natural—perfect for clean, mindful, and health-focused households.
TRACEABILITY FOR COMPLETE TRANSPARENCY: With end-to-end traceability from farm to pack, we offer full transparency on how and where your food is produced—building lasting trust through honest sourcing.
UNADULTERATED & CLEAN FOOD PROMISE: Our bajra flour contains no artificial color, preservatives, or polishing agents. It’s a clean-label product made purely from whole pearl millet.
NUTRITIOUS, GLUTEN-FREE, & VERSATILE: Ideal for making bajra roti, bhakri, thepla, laddoos, porridge, and baked snacks, this flour is gluten-free, diabetic-friendly, and excellent for supporting digestive health and energy levels.
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